April - June menu
Starter
Soup of the Day £2.50
Cold supreme of stuffed poached pheasant with apricot chutney and dressed rocket £3.50
Pasta ribbons with chicken liver sauce £3.50
Sardine rillon with Melba toast £2.50
Main
Old English fish pie with buttered green beans £7.50
Ragout of beef with panache of vegetables £7.50
Braised pork belly with jardinière of vegetables £6.95
Pan fried breast of duck with Madeira sauce, celeriac puree and croquette potatoes £7.50
Parmesan and thyme polenta with Mediterranean vegetables and tomato compote £6.00
Chef’s dish of the Day £6.50
Dessert
Bread and butter pudding with apricot sauce £2.50
Steamed sponge pudding with lemon sauce £2.50
Fruit tart with berry coulis £2.95
Dessert of the day £2.95